On October 28th almost fifty volunteers from the Santa Barbara Trust for Historic Preservation started the 2017 olive harvest at the Santa Inés Mission Mills. SBTHP staff, board, a team from the Anacapa School, and community volunteers gathered on a mild Sunday morning to pick the California Mission olives from the Mission grove. With a record turnout of volunteer pickers, almost the entire Mission grove was picked by lunch time. After picking volunteers were treated to a tour of the historic fulling and grist mills with Associate Executive Director of Cultural Resources Mike Imwalle. Following the tour, volunteers were treated to a barbecue lunch hosted by Mission Mills Agricultural and Maintenance Supervisors Tom Walton and Leeann Haslouer.
SBTHP Director of Advancement Alyssa Kichula going for some low hanging fruit! Photo by Mike Imwalle.
Picking crew from the Anacapa School. Photo by Mike Imwalle.
Rocky Bellman getting the high hanging fruit! Photo by Mike Imwalle.
The following three days a six-person crew of professional pickers gleaned the remaining Manzanillo, Lucca, Grappalo, and Arbequina varietals from the Mills and Rasmussen groves.
Mila Zavala, Diegas Zavala, Terri Imwalle, Jessica Zavala, Evia Zavala, and Mike Imwalle delivering olives from the field to the bin. Photo by Leeann Haslouer.
Close-up of 2017 fruit before processing. Leeann Haslouer.
We harvested 3.57 tons of olives, another record harvest. On Wednesday November 1st the fruit was processed at Figueroa Farms less than five miles from the site where they were harvested. The fruit produced 114 gallons of Extra Virgin olive oil. That converts to almost ninety cases of 12 – 12.5 oz. bottles. Ordinarily oil is stored in barrels prior to bottling until the solid particles settle to produce a clear product without sediment. Oil bottled immediately after processing still has solids suspended in the oil producing a slightly cloudy looking oil. The cloudiness reflects the sediments still suspended in the oil.
The first twenty cases of the 2017 harvest were packed immediately and bottled as our 2017 “Olio Nuovo” or new oil. Olio Nuovo is the first press of the season. It is bottled unfiltered, immediately after crushing, and has an intense grassy, peppery fresh flavor. It is loaded with polyphenols and Omega 3s, making Olio Nuovo the healthiest oil available from each harvest.
Produced from a blend of Arbeqina, Grappalo, Lucca, Manzanillo, and Mission olives, this special early release is available for a limited time. This year’s oil has been delivered and is available today! Order yours online at here or pick some up in the museum shop at El Presidio de Santa Barbara State Historic Park.
Michael Imwalle is Associate Executive Director for Cultural Resources at the Santa Barbara Trust for Historic Preservation
On September 14, 2017 the Santa Barbara Trust for Historic Preservation was pleased to welcome screenwriter and Santa Barbara Presidio descendant Darlene Craviotto to present her new novel, Californio. Ms. Craviotto presented an engaging illustrated historical introduction to her book, which traces one families journey north from northern Mexico to their new home in Alta California during the late-eighteenth century. She then read a passage from the novel.
Californio is one of the few publications that fully imagines this human story of migration and settlement that marked the beginning of the Spanish colonization of California. Copies of Californio can be purchased at our online store here.
As part of an effort to more efficiently manage and budget for repairs and maintenance the Santa Barbara Trust for Historic Preservation’s Property Management Committee recommended annual inspections of all California State Park and Trust-owned properties. During the month of September STBHP staff worked with Rob Ramirez of Meridian Property Management to develop a template for conducting the Building Condition Assessments. The template provided a system of rating the condition of various aspects of each property including roofs, foundations, floors, doors, windows, electrical, plumbing, and mechanical systems. Information collected during the survey will be condensed into a database that will allow us to estimate the repair and maintenance needs for each property and prioritize repairs to made each within the repair and maintenance budget each fiscal year.
In addition to providing information about the current condition of the buildings the survey will also provide a construction chronology and maintenance history for each of the properties. The database will also include photographs and plans for each of the buildings. On October 12th the Restoration Committee began the survey with an examination of the Pico Adobe, the Rochin Adobe, Anacapa School, and the Front Gate Parking lot and storage sheds. Committee members Anthony Grumbine, Craig Makela, Robert Hoover, Don Sharpe, Jeff Haight, and Doug Campbell participated in the inaugural survey. Restoration Committee member and Headmaster of the Anacapa School Gordon Sichi joined us for the survey of the School and the Rochin adobe. The committee is looking forward to continuing the survey in the coming months and hopes to have it completed before the end of the year so that we can use it to develop the FY 2018-2019 repairs and maintenance budget.
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