At the beginning of the Spring Semester Anacapa School students Daisy Gonzalez, Morgan Lamberti, Lauren Sloan and Ray Johnson began their Presidio Heritage Garden internships with the Santa Barbara Trust for Historic Preservation.
We began our work in the garden by clearing out the dead plants from last season. Since we started, we have planted Fava beans, Christmas Lima beans, Kentucky Wonder green beans, artichokes, carrots, radishes, broccoli, onions, celery, tomatoes, strawberries, and a variety of herbs.
The Santa Barbara Presidio Heritage Garden produces phenomenal produce. Every day we enjoy fresh juicy oranges. The broccoli was more delicious than anything you could find at the store. The loquats are also the intern’s favorite afternoon snack to enjoy in the sun.
The job has its hazards. Especially when the wind picks up and creates a dust storm in front of the Presidio. Lauren was almost hit with a sign. We all returned to school with dirt in their shirts, hair, and teeth. We have so much fun as interns, that even when Ray falls in a cactus, he still wants to come back.