In Santa Barbara, we are lucky enough to garden year-round. This fall, our garden interns from Anacapa School, Corinna and Gazal, planted a winter garden at the Presidio’s Northeast corner, and we have been eagerly watching the tiny seedlings sprout and unfurl tender new leaves. The biggest success so far? Radishes. Lots of radishes. Last month we harvested the first batch, and they just keep coming!
What’s your favorite way to prepare and cook with radishes? Believe me, we could use some ideas. And, if you are in the neighborhood, come check out our thriving radish patch!